The route takes you to two summer settlements, where farmers and their cattle spend the spring and the autumn in simple wooden huts. The milk is processed into butter and cheese in a proprietary alpine dairy.
Place: Egg-Schetteregg. Accessible with Skibus line 32 from Egg.
Meeting point: Hotel Schetteregger Hof
Dates: every Wednesday at 10.15 a.m.
Book by Tuesday at 4 p.m.
Duration: approx. 2 hours
Price per person: € 15 (including snow shoe rental)
