KäseStrasse Bregenzerwald

The KäseStrasse isn’t a street or a road in the usual sense: it is a union of experts from various disciplines. Throughout the whole year, the members organise events, invite people to tasting sessions, and initiate the uninitiated into the secrets of cheese production.A journey of discovery for the senses
KäseStrasse Bregenzerwald is a union of farmers and alps, alpine dairymen and cheese-makers, cheese restaurants and inns, museums and railways, tourist organisations and partners from the fields of trade and industry. The thing that unites all 160 partners in the KäseStrasse network is their dedication to the cultivation and the maintenance of culinary delights and regional culture. Further stations on KäseStrasse include: The modern cheese cellar in Lingenau, where several thousand blocks of cheese are left to mature; the Käsehaus in Andelsbuch, open seven days a week selling the entire range of cheeses and delicacies from Bregenzerwald, the alpine dairy school in Egg where you can make your own cream cheese in a course

KäseStrasse Bregenzerwald GmbH
Zeihenbühl 423
6951 Lingenau
E info@kaesestrasse.at